Openings
John Tesar Takes Over the Kitchen at Palladino's
The Dallas chef best known for Knife and a string of public blowups is now corporate executive chef at Palladino's in Grand Central. He says the menu will be
October 22, 2026
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Openings
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Openings
Openings
Tamarind Tribeca Turns 25, Still Quiet Among Indian Peers
Tamarind, Avtar Singh Walia's Indian restaurant, marks 25 years this year. Eater New York's Dining Report looks at the Tribeca space and its monthly regional
October 22, 2026
Openings
Chicken Au Poivre Draws a Reader's Rave on NYT Cooking
A reader of Kay Chun's chicken au poivre recipe advises doubling the sauce, in a New York Times dining item published October
October 22, 2026
Openings
A Reader-Favorite Fish and Lentils Dish Returns to the Table
The New York Times is re-featuring a reader-favorite recipe for fish with lentils and sauce rof, billed as a simple start to the
October 22, 2026
Openings
Boulevard Drinks, Journal Square Hot Dog Stand, to Close Nov. 30
The walk-up hot dog window across from the Journal Square PATH station will close November 30 after more than 85 years. Owner Victor Victoratos plans to reopen
October 22, 2026
Openings
Straker's, Sofra and Anderson Café Join NYC Openings
The New York Times' latest restaurant news column covers Straker's, an English-accented dining room, Sofra's Egyptian cooking in Bay Ridge, and a broader
October 21, 2026
Openings
Lady Delilah, an LA Supper Club Spinoff, Opens in Chelsea
The H.Wood Group, behind the Delilah supper clubs, opens its first New York restaurant at 353 W. 14th Street on Tuesday, November 3. The subterranean room has
October 21, 2026
Openings
Andamiro in New York Draws Praise for Its Gukbap
The New York Times reviewed Andamiro and called its rich, comforting gukbap the real draw among a menu of worthy
October 21, 2026
Openings
A Self-Taught Chef Turns to Immigrant Kitchens in South Africa
A self-taught chef in South Africa is borrowing ingredients and ideas from immigrant-run restaurants, hoping to counter rising xenophobia, The New York Times
October 21, 2026
Openings
Tokyo Sushi Chef Mitani Opens $700 Omakase in Midtown
Chef Yasuhiko Mitani, whose Tokyo counter has a four-year waitlist, opened Mitani New York in Midtown in May. The tasting menu is $700, with wine pairings from
October 21, 2026
Openings
ABC Kitchens' Crispy Broccoli, Cut Down for Weeknights
Chef Ayaka Guido of ABC Kitchens reworked a 16-step broccoli dish into a weeknight recipe, according to Melissa Clark of New York Times
October 20, 2026
Openings
Private Equity Backs Small Restaurants; Regulars Object
The New York Times reports that private equity groups are investing in small restaurants and food businesses, and that many regulars are speaking out against
October 20, 2026