New York's restaurant news, reported plainly.
Category
1287 articles
Openings
Several New York chefs have added pommes purée, a French-style mashed potato, to their fall menus. The dish requires more butter and technique than its
September 07, 2026
Openings
A recent study found parasites in nearly every sushi-grade tuna sample tested. City health rules require freezing to control the
September 07, 2026
Openings
As September brings crowded dining rooms, servers face renewed scrutiny over when to clear plates. Timing remains a subtle but significant
September 07, 2026
Openings
Pommes Dauphine, a French potato puff, is appearing on more New York menus this September. Chefs cite comfort and seasonality as
September 06, 2026
Openings
Pommes Anna, a French potato dish, is showing up on New York restaurant menus this fall. Chefs cite the appeal of classic comfort as weather
September 06, 2026
Openings
A new study suggests women who drink more than five cups of coffee daily may have lower bone density. Tea may offer a protective
September 06, 2026
Openings
Michelob Ultra topped beer brand searches nationwide this September, reflecting a shift toward lighter options as the season changes in New
September 06, 2026
Openings
Mini Rosh Hashana menus featuring pistachio cake, roast chicken, and challah are now available at several Manhattan bakeries and
September 06, 2026
Openings
Kirbee’s opens in Clinton Hill with smoked meats and a nod to Mexican home cooking. The menu centers on Texas barbecue and includes green
September 06, 2026
Openings
Bon Appétit’s weekly data shows New Yorkers are saving recipes for one-pot meals and hybrid comfort foods as autumn routines
September 06, 2026
Openings
Dr. Bombay Ice Cream, Snoop Dogg's dessert brand, is hiring an International Ice Cream Taster at $10,000 per month. Applications are open
September 06, 2026
Openings
Zoli in Williamsburg blends Mediterranean cooking with a gallery-like atmosphere. Fish tanks and art installations set it apart from typical neighborhood
September 06, 2026