Openings
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April 29, 2026
New York's restaurant news, reported plainly.
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Openings
The requested article could not be accessed; no new restaurant news is available at this time.
April 29, 2026
Openings
Uptown Bistro in Harlem starts weekend brunch service with a mix of classic and modern dishes.
April 29, 2026
Openings
Steve Carell has identified Barone’s, a Los Angeles Italian restaurant, as the best pizza he has had in over 20 years. The actor’s comments bring attention to the longstanding neighborhood pizzeria.
April 29, 2026
Openings
The Window, known for $4.50 smashburgers, will open a new location in Santa Monica this May amid a wave of local restaurant closures. The brand started as a small Venice walk-up in 2019.
April 29, 2026
Openings
Coca-Cola's sales have increased even as the company reduces the size of its cans, a tactic known as shrinkflation. This approach manages costs without overt price hikes.
April 29, 2026
Openings
The Milling Room closed suddenly after more than a decade, following its owner’s serious accident and reported rent debts exceeding $1 million.
April 29, 2026
Openings
The Altamarea Group plans to open Piccorini Morini in Nolita this June, replacing the recently closed Osteria Morini with a new Italian concept.
April 29, 2026
Openings
Japonica, a sushi restaurant in Greenwich Village since 1978, and Caputo Bakery, a 120-year-old Carroll Gardens institution, have both closed amid rising costs. These closures highlight the financial pressures on longstanding New York food businesses.
April 29, 2026
Openings
Resorts World New York City has opened its first full casino gaming hall in Queens, creating hundreds of new jobs and expanding gambling options in the city.
April 28, 2026
Openings
Shake Shack has added a new sandwich and side to its summer menu, marking the chain’s latest attempt at menu innovation amid a competitive fast-casual market.
April 28, 2026
Openings
A recent recipe combining charred broccoli, salmon, and soba noodles offers a substantial salad option suitable for dinner. This reflects a broader trend toward hearty salads as main courses.
April 28, 2026
Openings
The New York Times presents 15 salad recipes designed to function as full meals, incorporating hearty ingredients for a more substantial dining experience.
April 28, 2026