Openings
Chef Jasmine Lee Takes Helm at Brooklyn’s 'Harbor Table'
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
April 12, 2026
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Openings
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
April 12, 2026
Openings
The Garden Room in NoMad has updated its menu to feature more seasonal vegetables and regional produce from New York farms.
April 11, 2026
Openings
Williamsburg’s Mission Cantina has hired chef Liam Torres as executive chef. New menu items will emphasize coastal Mexican flavors.
April 11, 2026
Openings
Greenpoint’s industrial buildings are increasingly repurposed as dining venues, altering the neighborhood’s landscape.
April 11, 2026
Openings
Midtown Brasserie updates its menu with lighter options, adding salads and seafood alongside classic dishes.
April 11, 2026
Openings
Williamsburg’s La Vecina has named Lina Martinez executive chef. She will update the menu with Caribbean influences.
April 11, 2026
Root & Stem, a vegan café focusing on organic and zero-waste practices, opens in the Lower East Side.
April 10, 2026
Sweet Mama’s in Harlem has reopened after renovations, with kitchen upgrades and a slightly expanded menu.
April 10, 2026
Sushi Haven in the East Village adds an omakase tasting menu alongside its traditional sushi options.
April 10, 2026
Trattoria Verdi on West 45th Street has closed after 12 years, citing rising rents and neighborhood changes.
April 10, 2026
Café Dulce, a Latin American bakery, opens in Harlem with traditional pastries and coffee from the region.
April 10, 2026
Sakura Sushi in Midtown expands its menu to add vegetarian and vegan dishes, responding to customer demand.
April 10, 2026