Openings
East Village Welcomes Vegan Bakery 'Root & Rise'
Root & Rise, a vegan bakery, opened in the East Village, focusing on plant-based breads and pastries.
April 17, 2026
New York's restaurant news, reported plainly.
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Openings
Root & Rise, a vegan bakery, opened in the East Village, focusing on plant-based breads and pastries.
April 17, 2026
Openings
Somni, an LA restaurant with tasting menus over $1,500, faces high demand and rising costs. Chef cites rents, wages, tariffs as pricing factors.
April 17, 2026
Openings
7-Eleven will close 600 stores this year as part of a move to emphasize ready-made meals over traditional convenience items. The closures aim to support a redesigned store concept focused on food.
April 17, 2026
Openings
Ryan Bliss, the so-called 'Wing Scout' from Babylon, has set strict rules for buffalo wings that are influencing New York restaurants. His visits often lead to sold-out wings at local spots.
April 17, 2026
Openings
Chanel has purchased a large Napa Valley vineyard, ending a multigenerational family’s tenure in the wine business. The move highlights growing luxury brand interest in wine production.
April 17, 2026
Openings
Zainab Shah has shared a sheet-pan shrimp tikka recipe that combines traditional Indian spices and quick preparation. The dish can be made in under an hour.
April 17, 2026
Openings
A recent New York Times article offers three spring-inspired recipes designed to keep the feeling of vacation alive at home: escovitch, sheet-pan chicken, and a tofu dish.
April 17, 2026
Openings
Chef Yewande Komolafe presents a quick-to-make tofu dish with crispy textures and blistered snap peas. The recipe balances simplicity with varied mouthfeel.
April 17, 2026
Openings
Carleton College's Cookie House, a baking space active for nearly 80 years, has been renovated to update its facilities and maintain its role as a community baking spot.
April 17, 2026
Openings
Far Rockaway's dining scene grows with new seafood and coffee shops, reflecting neighborhood revitalization efforts.
April 17, 2026
Openings
Tavern on the Green adopts a seasonal, locally sourced menu under new executive chef Daniel Wu.
April 17, 2026
Openings
Williamsburg's Bella Napoli pizzeria reopens under new ownership with updated menu and space.
April 17, 2026