Openings
Upper West Side Brasserie Closes After 15 Years of Service
Le Brûlerie, an Upper West Side brasserie, closed its doors on April 20, 2024, after 15 years in operation.
May 08, 2026
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Openings
Le Brûlerie, an Upper West Side brasserie, closed its doors on April 20, 2024, after 15 years in operation.
May 08, 2026
Openings
Three new vegan restaurants opened in Brooklyn in April 2024, expanding the borough's plant-based dining options.
May 08, 2026
Openings
Chef Marco Rossi, formerly of two Michelin-starred Trattoria Bella, is launching a new Italian restaurant in the East Village this September.
May 08, 2026
Openings
A new ramen shop in Bushwick brings authentic Tokyo training and a chicken bone broth to the neighborhood. Open late, it serves the local creative community after hours.
May 08, 2026
Openings
Summer Restaurant Week runs from July 15 to August 2, featuring over 350 participating venues across NYC.
May 07, 2026
Openings
Three notable chefs have changed positions in Manhattan restaurants as of March 2024. Chef migration reflects evolving trends in fine dining.
May 07, 2026
Openings
The Lobster Place in Chelsea will close for renovations starting July 1, 2024, with reopening planned for late fall.
May 07, 2026
Openings
The Midtown Steakhouse began offering plant-based options in January 2024, reflecting a shift in restaurant menus nationwide.
May 07, 2026
Openings
Chef Alessio Rossi, a Michelin-starred chef, has taken over as head chef at Osteria Nova in Chelsea, opening March 2024.
May 07, 2026
Openings
Since early 2024, five new farm-to-table restaurants have opened in Staten Island, reflecting a local shift toward sustainable dining.
May 06, 2026
Openings
Chef Marcus Lee, formerly executive chef at Times Square venue Rumi, joined Bluebird Kitchen in Harlem in March 2024.
May 06, 2026
Openings
A Midtown Italian eatery updated its wine list in April 2024, adding 40 new bottles from Italy and France.
May 06, 2026