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Cooking for One: Recipes and Tips for Solo Diners
Bon Appétit has compiled recipes and advice for those cooking for themselves, focusing on simple, flavorful meals suited to solo diners.
May 18, 2026
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1287 articles
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Ikea’s Rimforsa Table Gains Cult Following Among New Yorkers
New Yorkers are showing unexpected loyalty to Ikea’s Rimforsa table, praising its simplicity and durability in small living and working spaces.
May 18, 2026
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Shrimp Fajitas at Home: A Simple One-Pan Recipe for Busy Weeknights
A new one-pan shrimp fajita recipe offers New Yorkers a quick and easy way to bring Tex-Mex flavors home in under 30 minutes.
May 18, 2026
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NYC’s 2026 Summer Food Festivals Offer Diverse Culinary Experiences
New York City’s summer food festivals bring international cuisines to various neighborhoods, offering residents and visitors a chance to sample diverse dishes and support local vendors.
May 18, 2026
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Shift in Wine Sales: Why New York Diners Are Ordering Less Bottled Wine
New York City restaurants report fewer diners ordering bottled wine, prompting changes in beverage offerings and menu strategies.
May 18, 2026
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Pizza Hut Revives Classic Dining Features in Select Locations
Pizza Hut has reintroduced classic restaurant features, including the red roof design and booth seating, aiming to attract nostalgic diners. The chain hopes these changes will boost its appeal amid growing competition.
May 18, 2026
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Manhattan Baker Destroys $600 Cake in Response to Customer’s Infidelity Claim
A Manhattan baker destroyed a $600 custom cake by setting it on fire after learning the customer’s boyfriend had been unfaithful. The incident took place in the East Village bakery’s storefront. The baker cited personal reasons linked to the customer’s infidelity.
May 18, 2026
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Oyatte Embraces Singular Farm-to-Table Model in New Williamsburg Spot
Oyatte in Williamsburg adopts a unique farm-to-table approach by sourcing solely from one farm. Meanwhile, Bar Hugo adds a rooftop space to its offerings.
May 18, 2026
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Seafood Focus, Sweet Innovations, and Reservation Challenges Mark NYC Dining in 2026
New York City's 2026 dining trends include a growing focus on crustaceans, evolving dessert styles, and ongoing reservation challenges. Restaurants are adapting menus and policies accordingly.
May 18, 2026
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Neighborhoods in New York City Noted for Concentrations of Restaurants
Certain New York City neighborhoods continue to stand out for their vibrant and varied restaurant scenes. These areas reflect both tradition and new culinary trends across the five boroughs.
May 18, 2026
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Shad: A Once-Common American Fish Now Sought as a Historic Culinary Rarity
Once a staple in American waters and Revolutionary War lore, shad is now rare but still sought by some New York chefs and diners this spring season.
May 18, 2026
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American Wines Mark 50 Years Since Judgment of Paris Victory
The 50th anniversary of the 1976 Judgment of Paris highlights the rise of American wines from underdog to international competitor. This milestone reflects decades of progress.
May 18, 2026
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