New York's restaurant news, reported plainly.
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Openings
A recent New York Times article offers three spring-inspired recipes designed to keep the feeling of vacation alive at home: escovitch, sheet-pan chicken, and a tofu dish.
April 17, 2026
Openings
Chef Yewande Komolafe presents a quick-to-make tofu dish with crispy textures and blistered snap peas. The recipe balances simplicity with varied mouthfeel.
April 17, 2026
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Carleton College's Cookie House, a baking space active for nearly 80 years, has been renovated to update its facilities and maintain its role as a community baking spot.
April 17, 2026
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Far Rockaway's dining scene grows with new seafood and coffee shops, reflecting neighborhood revitalization efforts.
April 17, 2026
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Tavern on the Green adopts a seasonal, locally sourced menu under new executive chef Daniel Wu.
April 17, 2026
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Williamsburg's Bella Napoli pizzeria reopens under new ownership with updated menu and space.
April 17, 2026
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Bushwick's Slice Works introduces vegan cheese on all pizzas, responding to customer demand for plant-based options.
April 17, 2026
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SoHo's La Petite Cour transformed from French bistro to wine bar, focusing on wine and small plates.
April 17, 2026
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Seoul Central, a Korean barbecue restaurant, opened this week on Queens Boulevard in Forest Hills.
April 17, 2026
Openings
Chelsea's Harbor Light revamps its menu to focus on sustainable seafood and seasonal vegetables.
April 17, 2026
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Lina Gomez takes over as executive chef at The Elm on the Upper West Side, aiming to emphasize seasonal, farm-to-table dishes.
April 17, 2026
Openings
El Jefe in Williamsburg launched weekend brunch featuring Mexican breakfast dishes and cocktails.
April 17, 2026