Openings
Midtown Seafood Grill Launches New Seasonal Menu in April 2024
Midtown Seafood Grill introduced its spring seasonal menu on April 10, 2024, featuring locally sourced seafood dishes.
May 11, 2026
Category
Openings
1287 articles
Openings
Openings
East Village Vegan Restaurant Yellowseed Closes After Five Years
Yellowseed, a vegan restaurant in the East Village, closed its doors in late April after five years of operation.
May 11, 2026
Openings
Michelin-Starred Chef Jonathan Lee Joins Upper East Side Bistro La Petite Maison
Chef Jonathan Lee started as executive chef at La Petite Maison on June 1, 2024.
May 11, 2026
Openings
Harlem's Barbecue Joint Adds Weekend Brunch to Menu Starting April 2024
Harlem’s Barbecue Joint began weekend brunch service on April 6, 2024, responding to increased customer interest.
May 10, 2026
Openings
Greenwich Village Hosts Annual Restaurant Week With Over 100 Venues Participating
Greenwich Village's annual Restaurant Week runs from March 1 to March 10 with more than 100 local restaurants involved.
May 10, 2026
Openings
Pastry Chef Christina Tosi Opens Dessert Pop-Up in Williamsburg Through June
Christina Tosi launched a dessert pop-up at 123 Berry Street in Williamsburg starting May 1, running through June 30.
May 10, 2026
Openings
Chelsea Market Expands Food Hall with Three New Vendors Including Japanese Barbecue
Chelsea Market added three new vendors in April 2024, including a Japanese barbecue spot called Yakiniku House.
May 10, 2026
Openings
New Italian Restaurant Serving Tuscan Cuisine Opens on Upper West Side
Il Borgo, a Tuscan-focused Italian restaurant, opened on West 86th Street in April 2024.
May 10, 2026
Openings
Details Emerge on Upcoming Anthony Bourdain Biopic Amid Industry Updates
A new Anthony Bourdain biopic is in development as Rodney Scott’s BBQ closes some locations and Delta cuts certain in-flight snacks. A cooking series with Hinge dates also debuts.
May 09, 2026
Openings
Korean American Chefs in New York Embrace Farming to Preserve Culinary Traditions
Korean American chefs are increasingly engaging in farming to safeguard traditional ingredients and strengthen cultural connections. First Hands Farm exemplifies this approach.
May 09, 2026
Openings
Bon Appétit Offers 31 Recipes for Father’s Day Brunch
Bon Appétit has released a collection of 31 recipes for Father’s Day brunch, featuring dishes from green eggs and ham frittata to blueberry coffee cake. The list offers home cooks a range of ideas for the holiday meal.
May 09, 2026
Openings
Ore-Ida Introduces New Tater Tot Shapes for First Time in Two Decades
Ore-Ida is updating its tater tots with new shapes for the first time in 20 years. The change aims to offer different textures while preserving the classic product.
May 09, 2026
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